Cereals & Grains
Maize
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Maize
Maize, also known as Indian corn (Zea mays), is a cereal grain from the grass family Poaceae, first cultivated in ancient Central America. Today, around 1 billion tonnes are harvested annually, though most of it is used for animal feed, biofuels, and industry rather than direct human consumption. 🌽
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Sorghum
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Sorghum
Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
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Pearl Millet (Bajra)
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Pearl Millet (Bajra)
Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple. The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
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